Cooked Frozen Lobster

Description

Premium Hard Shell Maritime Lobsters – Cooked & Frozen
Priced per lobster for simplicity.
Toss them in the freezer and enjoy on your schedule — not the angry lobster’s.
Perfect for dinner anytime or packing up for the cottage or camp.

How to Reheat Cooked Frozen Lobster

(Without Killing It Twice)

So, you’ve got our premium cooked lobster — now what?
Here’s how to reheat it without turning it rubbery or sad.

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Best Method: Steam It Gently

Keeps the meat juicy and tender.

Steps:

1. Thaw in the fridge overnight (or under cold water for faster results)

2. Bring 1 inch of water to a boil in a pot with a steamer basket

3. Add lobster, cover, and steam for 4–5 minutes

4. Done! Don’t overdo it — just heat it through

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Oven Reheat (Great for Tails or Stuffed Lobster)

Steps:

1. Preheat oven to 350°F (175°C)

2. Place thawed lobster in a baking dish with a splash of broth or water

3. Cover with foil and bake 10–12 minutes

4. Serve with melted butter

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Butter Poaching (Decadent & Delicious)

Perfect for lobster rolls or pasta.

Steps:

1. Melt butter in a pan on low heat

2. Add thawed lobster meat

3. Poach gently for 4–6 minutes

4. Do not let it boil — low and slow wins

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What Not to Do:

• No microwave (unless you like lobster erasers)

• Don’t boil it again — it’s already cooked!

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Pro Tip:
Always thaw first. Heating frozen lobster directly = sad, chewy mess.