I'm a third-generation Nova Scotia lobster fisherman, proudly operating the Anne Gees Fury and Daphnia's Fury out of Mitchell Bay on Nova Scotia's Eastern Shore.

Lobster fishing isn't just my career—it's a family tradition that's been passed down through generations. Every season begins with one goal: to harvest the highest quality hard-shell Atlantic lobster our waters have to offer.

When you order from Ottawa Lobsters, you're buying directly from someone who has spent years on the water and understands that exceptional lobster begins long before it reaches your dinner table.

Quality first. Freshness always.

Ottawa Lobsters was built on two passions: delivering exceptional Atlantic seafood and giving something meaningful back to the community.

100% of the profits from Ottawa Lobsters are donated to the Canadian Aniridia Foundation.

Aniridia is a rare genetic eye condition that has touched my own family. Every purchase helps support research, raise awareness, and provide hope for families living with this rare disease.

Thank you for supporting Ottawa Lobsters and for helping us make a difference together.

Fresh lobster deserves a different approach.

Instead of keeping lobster in tanks for days or weeks, I accept pre-orders throughout the week and bring in fresh Nova Scotia lobster every Friday.

Every lobster is reserved before it arrives, allowing me to focus on freshness rather than storage. The result is premium Atlantic lobster that's in peak condition and ready for your table.

Reserve first. Harvest quality. Deliver freshness.

That's how I believe Atlantic lobster should be enjoyed.

I have one simple promise.

If I wouldn't proudly serve it to my own family, I won't sell it to yours.

Every lobster I offer reflects my reputation as a fisherman and my commitment to quality. That's a promise I make to every customer who chooses Ottawa Lobsters.